Bon Sel Dayiti is the only food-grade, iodized, and fortified salt produced in Haiti. Established as a project of the University of Notre Dame Haiti Program, our primary goal is to eliminate lymphatic filariasis (LF) by 2020 and aid in reducing iodine deficiency disorders (IDD). Click here to learn more about Bon Sel Dayiti
Category Archives: Haiti Salt
The University of Notre Dame on Bon Sel and HSP
Click here to learn more about the Haiti Program at The University of Notre Dame’s Neglected Tropical Diseases Initiative.