Formidable challenges are not new to Father Jean Michelet Dorescar, Congregation de Sainte Croix, C.S.C., and General Manager of Bon Sel Dayiti, a Haitian fortified salt processor. After all, his country endures the ravages of frequent and devastating natural disasters, compounded by chronic economic instability and political unrest. Despite Haiti being in the grips of …
Here is a very informative Medium on IDD from Nestle including an excellent infographic. Click here to read the case study.
Bon Sel Dayiti is the only food-grade, iodized, and fortified salt produced in Haiti. Established as a project of the University of Notre Dame Haiti Program, our primary goal is to eliminate lymphatic filariasis (LF) by 2020 and aid in reducing iodine deficiency disorders (IDD). Click here to learn more about Bon Sel Dayiti
Click here to learn more about the Haiti Program at The University of Notre Dame’s Neglected Tropical Diseases Initiative.